Rosario, Batangas Tourism Website

Broas

₱ 120.00
Broas, also known as biscuit or crispbread, is a traditional Filipino pastry commonly enjoyed during special occasions and holidays. This native treat is made primarily from cassava or rice flour and is often shaped into thin, delicate sheets. The process of making broas is both an art and a culinary tradition that showcases the rich cultural heritage of the Philippines.

Buchi Batangas

₱ 50.00
Locally referred to as balinghoy, Batangas-style buchi consists of bite-sized, crispy, deep-fried slices of sweetened camoteng kahoy. A molded orange wrapper composed of flour and food coloring (atsuete or annato) cut the sweetened "balinghoy" into bite-sized pieces. Enough to fit in a single mouthful.

Buko Pie

₱ 300.00
Buko pie is a popular Filipino dessert that reflects the rich culinary traditions of the Philippines. This delicious treat is made primarily from young coconut, known as "buko" in Filipino. It features a flaky crust, a creamy filling, and the unique taste of fresh coconut, making it a beloved dessert for many.

Crispy Pupor

₱ 160.00
Pupor is the Batangas counterpart of the Bagnet of Ilocos. This one is especially made into bite size. It is pork crackling over fat and some meat, with a savory flavor of saltiness, which can be eaten as snack, or used as toppings for Lomi, Pancit, Palabok, Goto, Rice, or mixed with vegetables or bagoong

Kalamay na mais

₱ 100.00
kalamay na mais is more than just a dessert; it is a representation of Batangas' rich cultural heritage and agricultural abundance. Its unique combination of ingredients, traditional preparation methods, and communal significance make it a valuable part of Filipino cuisine. As the interest in traditional foods continues to grow, kalamay na mais stands out as a delicious reminder of Batangas' culinary identity and history.

Kapeng Barako

₱ 150.00
Kapeng Barako is a robust and flavorful variety of coffee grown primarily in the Philippines, particularly in the provinces of Batangas and Cavite. It is a type of liberica coffee, known for its distinctive characteristics that set it apart from the more commonly consumed arabica and robusta varieties.

Kutsinta

₱ 200.00
Kutsinta is a traditional Filipino delicacy that holds a special place in the hearts and palates of many Filipinos. This sweet, steamed rice cake is made primarily from rice flour, brown sugar, and water, giving it a chewy texture and a delightful flavor. Its distinct brown color, often enhanced by the addition of lye water, makes it visually appealing and easily recognizable among various Filipino desserts.

Panutsa

₱ 50.00
Panutsa, also known as jaggery, is a traditional sweetener widely used in many cultures around the world, particularly in South Asia, Southeast Asia, and parts of Africa. It is made from the sap of various palm trees or sugarcane and is often regarded as a healthier alternative to refined sugar due to its natural processing method. Understanding panutsa involves exploring its production, nutritional benefits, and cultural significance.

Pastillas

₱ 30.00
The process of making pastillas is relatively simple, yet it requires specific techniques to achieve the perfect consistency and flavor. The key ingredients include fresh carabao milk, sugar, and sometimes, a hint of vanilla or other flavorings. The milk is heated and combined with sugar until it thickens and can be molded. Once cooked, the mixture can be shaped into small logs or discs and rolled in powdered sugar or wrapped in edible rice paper. This not only adds flavor but also enhances the presentation of the candy.

Polvoron

₱ 100.00
Polvoron is a traditional Filipino delicacy that represents both culture and history in the Philippines. This sweet, crumbly treat is best known for its melt-in-your-mouth texture and rich flavor. Typically made from roasted flour, sugar, and powdered milk, polvoron is a favorite during special occasions, particularly Christmas. Its colorful packaging and various flavors have made it popular both locally and among Filipinos living abroad.

Sinukmani

₱ 150.00
Sinukmani is a traditional Filipino dessert that highlights the rich culinary culture of the Philippines. In the town of Rosario, Batangas, Sinukmani is particularly cherished, not just as a tasty treat but also as a symbol of local heritage. This dessert is made from glutinous rice, coconut milk, and sugar, giving it a sticky, sweet texture that many Filipinos find irresistible. The dessert is often served during special occasions, social gatherings, and festivals, making it an essential part of the community's celebrations.

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